22A North Road
West Yorkshire

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Our Menus

we change them often depending
on what ingredients are at their best


With a heavy French influence our Bistro menus change daily depending on the freshest available produce from our suppliers and our garden.

We are proud to offer a menu like no other in our area. Our menus aren't vast, but the choice is always varied. The sample menus will give a good indication of our style. In addition, daily specials are always available.

In addition to the menu below, our lunch specials board changes daily.

Salad of King Scallops, Pancetta & Mushrooms
Salad Gourmand
Mature Cheddar Cheese Souffle
with vegetable accompaniment as main dish
Wild Mushroom & Truffle Oil Risotto
Goats Cheese Wrapped in Crispy Pastry, Pepperonata
Confit Duck Leg ‘Lyonnaise’boudin noir, toulouse sausage, lyonnaise potatoes, bean salad
Grilled Seabass Filletsauté potatoes and either pepperonata or caesar salad
Veal Blanquette, Garlic Pasta
Coq-au-Vin, House Mash
Seared King Scallops on Shellfish Risotto
Minute Steak, Lyonnaise Potatoes
Open Sandwich of Steak, Onions, Mushrooms & Mustard Mayo


  • House Salad
  • Saute Potatoes
  • Seasonal Vegetables

2 Course Set Lunch £15

Please see the board for today’s “No Choice Set Lunch”

In addition to the sample menu below, several specials are also offered each evening.

To Start

French Onion Soup
gruyere crouton
House Pork & Pistachio Terrine
onions monagasque, celeriac remoulade
Home Cured Salmon Gravadlax
beetroot, fennel, orange
Mature Cheddar Cheese Soufflé
Grilled Marinated Spatchcock Quail
caesar salad
Seared King Scallops Salad
pancetta, mushrooms, orange dressing
Wild Mushroom Risotto
truffle oil, girolle mushrooms

To Follow

Home Confit Duck Leg “Lyonnaise”
toulouse sausage, boudin noir, bean salad, lyonnaise potatoes
Premium Dry-Aged Ribeye
béarnaise sauce, roast cherry tomatoes, mushroom salad, sauté potatoes
Pan Roast Halibut Loin
pepperonata, jansens temptation potatoes
Braised Rabbit
mustard sauce, prunes, garlic pasta
Grilled Seabass Fillet
french style peas, homegrown new potatoes
Grilled Escalope of Veal
caponata, sauté potatoes
Provencal Daube of Beef
macaroni cheese