22A North Road
Kirkburton
Huddersfield
West Yorkshire
HD8 0RH

Contact Us
Dyeworks

Our Menus

we change them often depending
on what ingredients are at their best

Dyeworks

With a heavy French influence our Bistro menus change daily depending on the freshest available produce from our suppliers and our garden.

We are proud to offer a menu like no other in our area. Our menus aren't vast, but the choice is always varied. The sample menus will give a good indication of our style. In addition, daily specials are always available.

Dyeworks

Sample
Lunch Menu

Available
‘from 12pm

In addition to the menu below, our lunch specials board changes daily.

Salad of King Scallops, Pancetta & Mushrooms
£13.00
£10.00
Salad Gourmand
£13.50
£10.50
Mature Cheddar Cheese Souffle
with vegetable accompaniment as main dish
£9.00
£13.00
Wild Mushroom & Truffle Oil Risotto
£12.00
£8.50
Goats Cheese Wrapped in Crispy Pastry, Pepperonata
£10.00
£7.00
Confit Duck Leg ‘Lyonnaise’boudin noir, toulouse sausage, lyonnaise potatoes, bean salad
£20.00
Grilled Seabass Filletsauté potatoes and either pepperonata or caesar salad
£16.00
Veal Blanquette, Garlic Pasta
£16.00
Coq-au-Vin, House Mash
£16.00
Seared King Scallops on Shellfish Risotto
£13.00
Minute Steak, Lyonnaise Potatoes
£16.00
Open Sandwich of Steak, Onions, Mushrooms & Mustard Mayo
£10.00

Sides

  • House Salad
    £4.00
  • Saute Potatoes
    £3.00
  • Seasonal Vegetables
    £4.00

2 Course Set Lunch £15

Please see the board for today’s “No Choice Set Lunch”

Dyeworks

Sample
Evening Menu

In addition to the sample menu below, several specials are also offered each evening.

To Start

French Onion Soup
gruyere crouton
£6.00
House Pork & Pistachio Terrine
onions monagasque, celeriac remoulade
£8.50
Home Cured Salmon Gravadlax
beetroot, fennel, orange
£9.00
Mature Cheddar Cheese Soufflé
£9.00
Grilled Marinated Spatchcock Quail
caesar salad
£9.00
Seared King Scallops Salad
pancetta, mushrooms, orange dressing
£10.00
Wild Mushroom Risotto
truffle oil, girolle mushrooms
£8.50

To Follow

Home Confit Duck Leg “Lyonnaise”
toulouse sausage, boudin noir, bean salad, lyonnaise potatoes
£20.00
Premium Dry-Aged Ribeye
béarnaise sauce, roast cherry tomatoes, mushroom salad, sauté potatoes
£28.00
Pan Roast Halibut Loin
pepperonata, jansens temptation potatoes
£22.00
Braised Rabbit
mustard sauce, prunes, garlic pasta
£21.00
Grilled Seabass Fillet
french style peas, homegrown new potatoes
£20.00
Grilled Escalope of Veal
caponata, sauté potatoes
£25.00
Provencal Daube of Beef
macaroni cheese
£20.00
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